Plain and Fancy - These tea biscuits are coupled with Devonshire cream, Lemon curd and imported homemade fruit preserves from Annette's Farms. Scones can be plain or filled with fruit and nuts.
Irene loves sharing Classic Victorian Estate with guests. Dan is a contractor and does all the maintenance here at the Inn. Irene enjoys decorating and cooking. I try to bring an easy,comfortable atmosphere along with some elegance and detail to service for all who enter.
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